Karonda is a hardy tropical fruit plant famous for its nutritious berry-like fruits, strong medicinal properties, and excellent adaptability in Indian climates. This premium grafted fruit plant produces attractive green fruits that turn deep purple-black when fully ripe. The fruits are rich in Vitamin C, iron, calcium, and antioxidants, making them perfect for pickles, chutneys, jams, squashes, and fresh consumption.

Key Features

• Premium grafted Karonda variety
• Hardy and fast-growing fruit plant
• Produces nutritious berry-like fruits
• Rich source of Vitamin C and iron
• Excellent for pickles, chutneys & jams
• Thorny evergreen protective shrub
• Suitable for grow bags & open land
• Ideal for home and terrace gardening
• Easy-to-maintain tropical fruit plant
• Recommended Grow Bag Size: 12 Inch to 15 Inch

Plant Information

Plant Type: Grafted Fruit Plant
Botanical Name: Carissa carandas
Common Name: Karonda / Bengal Currant
Plant Size: 1.5 Feet to 3 Feet
Fruit Taste: Sour to Mild Sweet When Fully Ripe
Fruit Color: Green to Deep Purple Black
Sunlight Requirement: 6–8 Hours Direct Sunlight
Watering: Moderate Regular Watering
Best Soil: Well-drained Fertile Sandy Loam Soil
Suitable Climate: Tropical & Subtropical Climate