Red Amla, also known as Red Indian Gooseberry, is a rare and attractive form of Indian Gooseberry known for its distinctive red to reddish-purple fruits. The fruits have a balanced sweet-tangy flavor and are often described as less bitter and less astringent than common green amla. Rich in Vitamin C, fiber and natural phytonutrients, Red Amla is an excellent choice for home gardens, terrace gardens, fruit orchards and exotic fruit collections.

Fruit Characteristics

• Fruit Type: Indian Gooseberry / Amla
• Botanical Name: Phyllanthus emblica
• Common Name: Red Amla / Red Indian Gooseberry
• Fruit Shape: Round & Slightly Ribbed
• Fruit Size: Medium
• Fruit Color: Red to Reddish-Purple at Maturity
• Flesh: Juicy & Firm
• Taste: Tangy, Sweet-Sour & Less Astringent
• Bitterness: Generally Lower Than Common Green Amla
• Nutritional Profile: Rich in Vitamin C & Fiber
• Pigments: Red Fruit Pigments & Natural Phytonutrients
• Uses: Fresh Eating, Pickles, Juice, Dried Fruit & Traditional Preparations