Four Seasons Mango Plant – Multi-Season Fruiting Vietnamese Mango

The Four Seasons Mango is a popular Vietnamese mango variety known for its remarkable multi-season flowering and fruiting habit. Unlike many traditional mango varieties that have a more defined fruiting season, this variety can produce flowers and fruits at different times of the year under suitable growing conditions.

The fruits are medium to large in size, with attractive bright yellow skin. The flesh is firm, crisp, and completely fiber-free, with a relatively small seed.

When eaten green, the fruit has a mildly sweet, crisp and refreshing taste, making it suitable for fresh eating, pickling, or enjoying with dips. As the fruit ripens, it develops a gentler sweetness with a pleasant floral and honey-like character.

The tree is vigorous and develops a dense canopy. It performs best in warm tropical and subtropical climates with plenty of sunlight, good drainage, and regular nutrition.

• Multi-Season Flowering & Fruiting
• Vietnamese Mango Variety
• Also Known as Xoài Tứ Quý
• Medium to Large Fruits
• Bright Yellow Skin
• Crisp & Completely Fiber-Free Flesh
• Small Seed
• Mildly Sweet & Refreshing Flavor
• Floral-Honey Notes When Ripe
• Excellent for Fresh Eating
• Suitable for Home Gardens
• Ideal for Terrace & Container Gardening with Proper Pruning