Kaccha Meetha Mango is a unique and highly popular Indian hybrid mango variety known for its rare sweet-and-sour flavor even when the fruits are unripe. Unlike ordinary mango varieties that are highly sour in the raw stage, Kaccha Meetha produces crisp green fruits with a refreshing balance of natural sweetness and tanginess. This premium grafted variety is highly valued for fresh eating, pickles, chutneys, and traditional summer beverages. Its early fruiting habit, excellent adaptability, and unique taste make it a favorite choice for home gardeners and mango lovers.

Key Features

• Premium grafted Kaccha Meetha mango variety
• Unique sweet-and-tangy flavor even in raw stage
• Crisp, firm, and refreshing fruit texture
• Ideal for fresh eating, pickles, and chutneys
• Early fruiting grafted plant
• Highly adaptable to Indian climates
• Suitable for home gardens and terrace gardening
• Excellent for container cultivation
• Popular traditional Indian mango variety
• Recommended Grow Bag Size: 18 Inch to 24 Inch

Plant Information

Plant Type: Grafted Fruit Plant
Botanical Name: Mangifera indica
Common Name: Kaccha Meetha Mango, Sweet Raw Mango
Plant Size: 1.5 Feet to 3 Feet
Fruit Shape: Oval to Oblong
Fruit Taste: Sweet & Tangy Combination
Fruit Color: Green When Immature, Yellowish Green When Ripe
Flesh Texture: Crisp, Firm & Juicy
Growth Habit: Medium Vigorous Growth
Sunlight Requirement: 6–8 Hours Direct Sunlight
Watering: Moderate Regular Watering
Best Soil: Well-drained Fertile Loamy Soil Rich in Organic Matter